National Spanish Paella Day
March 27, Thursday
American lovers of Spanish cuisine celebrate National Spanish Paella Day every year on March 27. Paella is a national Spanish and Valencian dish made from rice colored with saffron and olive oil. In addition, seafood, vegetables, chicken, white wine, herbs, and spices can be added to paella.Interesting Facts
Valencian paella is considered a classic version and includes rabbit, chicken, green beans, and garrofon (local beans).
Seafood paella is popular in the coastal regions of Spain.
In 2017, the largest paella in the world was prepared in Valencia, designed for more than 100 thousand servings.